Tag: Customer case study

Customer case study: Pennyhill Park Hotel in Surrey

Pennyhill Park Hotel

We’ve been collecting the waste cooking oil from Pennyhill Park Hotel in Bagshot, Surrey since 2012. A member of the Exclusive Hotels and Venues group, Pennyhill Park is a five red-star hotel – indicating it’s the crème de la crème among

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Customer case study: collecting waste cooking oil from Blacklock restaurant in London

Photo of Blacklock restaurant in City

If you love meat, Blacklock is a carnivore’s paradise. A popular, busy restaurant with sites in both London’s City and Soho, its signature dish are meat chops, flattened with irons and seared over charcoal. The Soho site has also become

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Customer case study: collecting waste cooking oil from roof-top pop-up 8 Hoxton Square

8 Hoxton Square at Pergola on the Roof, Westfield

8 Hoxton Square in Shoreditch is a busy restaurant serving modern European dishes to great reviews – and now has a pop-up on Pergola-on-the-Roof in Westfield White City. It has been a Proper Oils customer since 2015.

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Customer case study: collecting used cooking oil from St Mary’s University, Twickenham

Aerial pic of St Mary's University, Twickenham

Proper Oils has been collecting waste cooking oil from St Mary’s University, Twickenham since 2012. Find out how they recycle their oil.

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Customer case study: collecting used cooking oil from Wembley Stadium

Ever wondered what happens to the waste cooking oil from the kitchens at Wembley Stadium? Proper Oils is their contracted collector, picking up anything from 2000 to 4000 litres each time we visit.

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