Tag: Food waste

How to create a sustainable menu for your restaurant

Chef slicing vegetables in a restaurant kitchen

Launching a sustainable menu for your restaurant can seem like a minefield. There’s food waste and food provenance to think about, all mixed up with simple cost concerns – after all, whatever you do has to make sense economically for

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7 ways to manage your restaurant’s food waste and have a more sustainable kitchen

top tips for managing your food waste

If you’re working in the hospitality industry, you’ll know that there is a fair amount of food wastage – not just from customers failing to clean their plates, but in the food preparation areas too. According to WRAP, a charity

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FoodSave – helping catering businesses reduce food waste and save money

image of FoodSave animation snap shot

Let us introduce FoodSave – a smart initiative being run by the Sustainable Restaurant Association to help reduce the amount of waste going into landfill and save business thousands of pounds a year.

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You can Profit Sustainable Catering

Sustainable Restaurant Association Discerning Diners report

Customers will pay more for your food if you can demonstrate you operate as a sustainable cater. We look into a report produced by the Sustainable Restaurant Association (SRA) considers consumer attitudes towards sustainability in restaurants.

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